Spice up your dish with some homemade garden pepper sauce.
10-15 Peppers of your choice (Hot, Medium, Mild)
8-10 cloves of Garlic
1/2 cup of Cilantro (fresh or dried)
1 1/2 tsp. Salt
3/4 cup Apple Cider Vinegar
1 lime, juiced
Wash and destem peppers
Separate and peel garlic cloves
Grind peppers, garlic and cilantro in a food processor
Dump in a bowl and add the salt, vinegar and lime juice
Pour in a glass jar and store in the refrigerator. This should keep for months.