When you make homemade seitan from washed bread flour save the water to make this tasty vegan bacon. You can also buy the powdered starch to make this recipe.
2 c. starch water
1/4 c. soy sauce
1 tsp. smoked paprika
2 tsp. garlic powder
2 tsp. onion powder
1tsp. sea salt
2 1/2 tsp. liquid smoke
2 tbsp. maple syrup
Fatty part- Ingredients:
1c. starch water
1 tsp. garlic powder
1 tsp. sea salt
1 tsp. liquid smoke
In two separate bowls whisk together ingredients.
Lightly oil spray a skillet on medium high heat.
Pour in a thin layer (similar to a crape) of both liquids in a marbling alternation.
When the top is a little dry flip it over and cook the other side then put aside on a plate and repeat until liquid is finish.
Cut your crape/pancakes into bacon strips.
You can spread them out single layer on a sheet pan to freeze individually; then store in a freezer bag for later use.
To cook immediately - place 2 Tbsp. oil in a skillet on medium high and fry you strips to your desired texture. Cook longer for crunchy but watch carefully not to burn.
Enjoy! Please leave a comment if you try this recipe.