Vegan BBQ Ribs
2 cans Green Jackfruit
1 16oz. pack of Beyond Ground Meat
1 tsp. Marmite
2 Tbsp. Worcestershire Sauce
1 tsp. Veggie bouillon
seasoning to taste
Drain and rinse jackfruit; boil in water with Marmite, Worcestershire sauce, veggie bouillon and seasoning for about 30 min. then cool
Remove the seeds and shred with your hands or chop with a knife
Add to a large bowl the cooked jackfruit, beyond ground meat and additional seasoning to taste.
On a baking sheet lined with parchment paper form into rib shape and bake on 375 degrees for 1 hour.
Flip over and Pour the BBQ sauce on top.
Bake for another 15-20 mins
Inspired By: Instagrammer- Breezveganvibez