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Vegan Buttermilk Drop Biscuits

These biscuits are light, fluffy and just perfect by themselves!


1 cup Soy Milk ( or any plant based milk)

1 tbsp Apple Cider Vinegar

2 c Unbleached All purpose flour

1 tbsp+1/4 tsp baking powder

1 1/4 tsp salt

1/2 c vegetable shortening

Vegan butter to top


  1. Stir the milk and vinegar together and set aside; this will be your buttermilk.

  2. In a large bowl whisk to combine the flour, baking powder and salt.

  3. Use a fork to cut the vegetable shortening into the flour mixer until it resembles a crumbly mixture.

  4. Add the buttermilk 1/4 cup at a time and mix until you have a dough that is sticky but not wet. (You may only use 3/4 cup of buttermilk)

  5. Grease your baking pan or cast iron skillet and use an ice cream scoop for uniform portions. Pat the top down to flatten a bit.

  6. Bake at 450 degrees for 15min. you can change your setting to broil for about 1-2 mins more if you would like your top golden brown.


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