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Vegan Sweet Cornbread Recipe

Updated: Dec 10, 2020

Homemade cornbread is a delicious addition to any soup, chili or greens. My snack preference is a nice size hot piece of cornbread dropped in a cup of cold almond milk eaten with a spoon...(don't judge)



Ingredients:

1 1/2 cup unbleached all-purpose flour

1 1/2 cup cornmeal

1/2 cup brown sugar

2 1/4 tsp. baking powder

3/4 tsp sea salt

1 1/2 cup non-dairy milk

1 1/2 tbsp. apple cider vinegar

1/2 cup grapeseed or canola oil


Instructions:

-Preheat oven to 350.

-Combine all dry ingredients.

-Mix all the wet ingredients into the dry until well combined.

-Oil your desired pan (muffin, cast iron skillet or baking dish).

-Bake for 30min. or until a knife inserted in the middle comes out clean.




Enjoy!

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