Updated: Dec 10, 2020
Homemade cornbread is a delicious addition to any soup, chili or greens. My snack preference is a nice size hot piece of cornbread dropped in a cup of cold almond milk eaten with a spoon...(don't judge)
1 1/2 cup unbleached all-purpose flour
1 1/2 cup cornmeal
1/2 cup brown sugar
2 1/4 tsp. baking powder
3/4 tsp sea salt
1 1/2 cup non-dairy milk
1 1/2 tbsp. apple cider vinegar
1/2 cup grapeseed or canola oil
-Preheat oven to 350.
-Combine all dry ingredients.
-Mix all the wet ingredients into the dry until well combined.
-Oil your desired pan (muffin, cast iron skillet or baking dish).
-Bake for 30min. or until a knife inserted in the middle comes out clean.