Making your own almond milk is simple; no added preservatives and the homemade taste is better than any store bought.
Ingredients:
- 1 cup raw almonds
- 5 cups water
- 4 pitted dates
- 1/4 teaspoon sea salt
* optional: 1 teaspoon pure vanilla extract
Instructions:
-Soak almonds in water overnight (6-8hrs).
- Drain all the water off the almonds.
-Put all ingredients in a high speed blender until well combined.
-If desired, use a nut milk bag or cheesecloth to strain remaining pulp for a smooth consistency.
I personally like to keep the pulp. The texture is fine and the pulp has great fiber.
Enjoy!