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Vegan Homemade Almond Milk

Updated: Dec 10, 2020

Making your own almond milk is simple; no added preservatives and the homemade taste is better than any store bought.


- 1 cup raw almonds

- 5 cups water

- 4 pitted dates

- 1/4 teaspoon sea salt

* optional: 1 teaspoon pure vanilla extract


-Soak almonds in water overnight (6-8hrs).

- Drain all the water off the almonds.

-Put all ingredients in a high speed blender until well combined.

-If desired, use a nut milk bag or cheesecloth to strain remaining pulp for a smooth consistency.

I personally like to keep the pulp. The texture is fine and the pulp has great fiber.


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