Updated: Sep 14, 2020
I'm from the south and you have to know how to make a good homemade brown gravy. Top rice, grits, vegan meatballs or a vegan loaf with this flavorful gravy to enjoy anytime of the day.
2 tbsp Vegan Butter
4 tbsp Olive Oil
4 tbsp All-purpose flour
2 cups Water
1/2 onion (diced/ slices)
1 tbsp of green seasoning (optional)
1 bouillon cube (Chick-less/Beef-less)
Salt To taste
Pepper To taste
Heat the butter, oil and onions in a saucepan over medium high heat for 3 mins.
Add flour and mix continue stirring until the mixture golden brown.
Gradually, add water (1/2 cup at a time) while constantly mixing to prevent lumps.
Continue mixing until smooth.
Add bouillon cube, green seasoning. salt and pepper and let it simmer for a few more minutes until it thickens to your preference.
Note: Add more water if it's too thick.