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Vegan Kidney Beans

Canned beans can be made to taste fresh with a burst of flavor! Add colorful peppers and onions for a quick side dish. Pair with some seasoned rice for a complete meal.


1 can dark red kidney beans

1 can light red kidney beans

3 green onions sliced

1 bell pepper (use 1/2 of 2 different colors)

1/3 c red onions diced

season to taste


  1. Rinse and drain the canned kidney beans.

  2. In a medium size pot on medium-high heat saute onions and peppers for 2 minutes.

  3. Add the beans, seasoning and water to just cover the beans.

  4. Cook for about 20 minutes and taste to adjust seasoning.


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