Hot peach cobbler filling bubbling through the cracks of a perfectly golden crust. This recipe gives you a pleasant amount of sweetness with a hint of tart. A cobbler should have a bit more crust to peach filling ratio..It's a Cobbler not a Pie. The underside of the crust soaks up some of the peach filling while the top still has a crunch.
Filling Ingredients: 24 oz frozen peaches (or fresh) 2 1/4 cups water 2 tbsp cornstarch 1 cup organic sugar 1/2 tsp nutmeg 1 tsp cinnamon 1 tsp vanilla Crust Ingredients: 2 cups flour 1 cup organic sugar 1 tsp sea salt 2 tbsp baking powder 2 cups vegan milk
1 tsp vanilla 1 cup vegan butter
Preheat oven to 350 degrees.
For the filling, in a medium pot add all the ingredients and whisk until well combined.
Add the peaches and cook on medium-high heat for about 15 min. until thickened.
For the crust, in a large bowl mix the dry ingredients first, then whisk in the milk and vanilla.*excluding the butter.
Melt the butter in a small bowl.
Pour the batter in an ungreased baking pan/dish.
Pour the melted butter over it.
Lastly, pour peach filling on top.
Bake for 45 min or until crust is golden brown.
Enjoy topped with vegan vanilla ice cream!