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Vegan Spinach Mushroom Rice

Updated: Dec 10, 2020


2 c jasmine rice

2 1/4 c water

2 c fresh chopped spinach

6 baby Portobello mushrooms, sliced

1/2 small red onion, chopped

3 green onion, sliced

3 banana peppers

1 tbsp cilantro, chopped

2 tbsp olive oil (rice) + 1 tbsp oil for pan sauté (veggies)

seasoning salt and pepper to taste


  • In a medium pot add rice, water and green seasoning and 2 tbsp of oil with 1/2 tsp of salt and 1/4 tsp pepper. Stir and cook on high until it begins to boil; turn it down to medium low and cover with a lid. Turn off after 15 minutes, fluff with a fork and set aside.

  • In a large deep skillet add the oil and all the veggies. Sauté until onions are soft and spinach is wilted.

  • Add the rice to the veggie skillet and combine.


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