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Vegan Sweet Potato Taco

Sweet potatoes can add the perfect balance to a spicy flavorful dish.


  • 2 medium sweet potato, cubed

  • 8oz. cremini mushrooms diced

  • 3 green onions sliced

  • 1 cup black beans, cooked, drained, and rinsed

  • Olive oil, for saute

  • ½ teaspoon chili powder

  • ½ teaspoon cumin powder

  • 4 to 6 corn tortillas

  • Sea salt and ground black pepper to taste


  1. Preheat oven to 400° F and line a large baking sheet with parchment paper.

  2. Toss the sweet potatoes with olive oil, chili powder, salt and pepper, and spread onto the baking sheet. Roast for 20 minutes, or until golden brown.

  3. In a pan saute mushrooms and green onions with cumin powder, salt and pepper to taste.

  4. Add the sweet potatoes and beans to the saute pan and combine all ingredients.

  5. Warm the corn tortillas and serve with homemade salsa and guacamole (recipe included on the Raw Taco Recipe).


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