Updated: Dec 16, 2020
16 oz. organic extra firm tofu (drain & squeeze)
1 small onion (chopped)
1 medium red bell pepper (chopped)
1/2 c. bella mushrooms (sliced)
1/2 c. spinach
2 tbsp. olive oil
1 tsp. turmeric powder
2 cloves garlic (chopped)
1/2 tsp. adobe seasoning
2 shake of red pepper flakes
In a large skillet add the oil, onions, garlic and red pepper flakes. Saute until onion start to get translucent.
Add the tofu, tumeric and adobe seasoning, combine and saute for 3 or 4 minutes.
Mix in all remaining veggies and cook for 2 more minutes.
1 avocado (sliced)
1 roma tomato (diced)
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