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Vegan Strawberry Cobbler

Filling Ingredients:

24 oz.Fresh Strawberries, slice into smaller pieces

1 cup of Strawberry puree (use fresh or frozen/ defrosted & blend)

1 cup organic sugar

1 tsp vanilla

Crust Ingredients:

2 cups flour

1 cup organic sugar

1 tsp sea salt

2 tbsp baking powder

2 cups vegan milk

1 tsp vanilla

1 cup vegan butter


  1. Preheat oven to 350 degrees.

  2. For the filling, in a medium bowl combine strawberries, puree, vanilla and sugar; set aside for 15 minutes.

  3. For the crust, in a large bowl mix the dry ingredients first, then whisk in the milk and vanilla.*excluding the butter.

  4. Melt the butter in a small bowl.


  1. Pour the batter in an ungreased baking pan/dish.

  2. Pour the melted butter over it.

  3. Lastly, pour strawberry filling on top.

  4. Bake for 45 min or until crust is golden brown.

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