Vegan Strawberry Cobbler

Filling Ingredients:

24 oz.Fresh Strawberries, slice into smaller pieces

1 cup of Strawberry puree (use fresh or frozen/ defrosted & blend)

1 cup organic sugar

1 tsp vanilla

Crust Ingredients:

2 cups flour

1 cup organic sugar

1 tsp sea salt

2 tbsp baking powder

2 cups vegan milk

1 tsp vanilla

1 cup vegan butter

Instructions:

1. Preheat oven to 350 degrees.

2. For the filling, in a medium bowl combine strawberries, puree, vanilla and sugar; set aside for 15 minutes.

3. For the crust, in a large bowl mix the dry ingredients first, then whisk in the milk and vanilla.*excluding the butter.

4. Melt the butter in a small bowl.

Assembly:

1. Pour the batter in an ungreased baking pan/dish.

2. Pour the melted butter over it.

3. Lastly, pour strawberry filling on top.

4. Bake for 45 min or until crust is golden brown.