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Vegan Meatball Kale Orzo Soup

Updated: Dec 10, 2020


1 lb. Beyond ground beef

2 cups Kale, chopped

2 chicken-less bouillon cubes

1 1/2 teaspoons turmeric powder

1 tsp garlic powder

1 tsp onion powder

2 cups of white beans(navy, kidney) rinsed & drained

2/3 cup Orzo, uncooked

8 cups water

3 green onions, sliced

Salt and pepper to taste

Oil for saute


  • Use a small cookie scoop to make your ground meat into balls.

  • In a large soup pot on medium high heat add some olive oil place your meatballs in a single layer. Brown on both sides.

  • Stir in your chopped kale until slightly wilted. Season with bouillon, turmeric, garlic and onion powder.

  • Add the beans, Orzo and water; sprinkle a little salt and pepper.

  • Simmer and occasionally stir until the Orzo is done to your liking. Add the green onions.


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