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Vegan Meatball Kale Orzo Soup

Updated: Dec 10, 2020


Ingredients:

1 lb. Beyond ground beef


2 cups Kale, chopped


2 chicken-less bouillon cubes


1 1/2 teaspoons turmeric powder


1 tsp garlic powder


1 tsp onion powder


2 cups of white beans(navy, kidney) rinsed & drained


2/3 cup Orzo, uncooked


8 cups water


3 green onions, sliced


Salt and pepper to taste


Oil for saute


Instructions:

  • Use a small cookie scoop to make your ground meat into balls.


  • In a large soup pot on medium high heat add some olive oil place your meatballs in a single layer. Brown on both sides.


  • Stir in your chopped kale until slightly wilted. Season with bouillon, turmeric, garlic and onion powder.


  • Add the beans, Orzo and water; sprinkle a little salt and pepper.


  • Simmer and occasionally stir until the Orzo is done to your liking. Add the green onions.



Enjoy!

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