This perfect fall/winter drink is cozy, creamy and delicious!
2 c. Almond milk
1/2 c. Strong coffee
4 Tbsp. Pumpkin puree
3 Tbsp. Maple Syrup
1 tsp. Pumpkin spice
-Optional: Non-dairy Whipped Cream topping
In a pot on medium high heat add all ingredients and whisk until combined and hot. Pour in your favorite mug and top with non-dairy whipped cream.
Enjoy! Please leave a comment if you give it a try.