Raw Vegan Zucchini Alfredo Noddle Recipe
Updated: Apr 2, 2020
When eating raw you can have limitless options, it doesn't have to be a salad for every meal. This recipe will fill your craving for pasta.
2 medium zucchini (spiralized)
for the sauce:
1 cup raw cashews, soaked for an hour, and drained 2 Tbsp of nutritional yeast
1/2 cup water 1 clove raw garlic 1 Tbsp fresh lemon juice 1/4 tsp. onion powder 1/2 tsp. sea salt pepper, to taste
*Top with a dash of paprika and parsley
Throw all the ingredients for the sauce into a high-powered blender, and blend until smooth and creamy. Adjust seasoning to taste, then serve over your zucchini noodles!