![](https://static.wixstatic.com/media/a83f08_fac176fa23bd49639d8a159192f73b46~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/a83f08_fac176fa23bd49639d8a159192f73b46~mv2.jpg)
Ingredients:
• 3 medium size Zucchini, spiraled
• 1 large Eggplant, cubed
• 3 green onions, sliced
• 1 jar of tomato sauce (I used Trader Joes tomato/ basil)
• All purpose seasoning
• Olive oil for sauté
Instructions:
1. In a deep skillet on medium high heat add oil and sauté Eggplant until brown on each side, lightly season.
2. Add green onions and tomato sauce, simmer.
3. In a medium large pot add oil, zucchini noodles and lightly season. Sauté until soft but still has a bite (to your preferred texture).
Enjoy!