Vegan Mini Philly Cheese Steak Rolls

These Mini Philly Cheese Steak Rolls are quick, satisfying and easy to make. Combining premade store items with fresh veggies will make lunch simple.


1 large green pepper sliced

1 medium white or red onion sliced

1 8 oz. cremini mushrooms diced

1 8 oz. chopped seitan

1/2 tsp cumin powder

1/2 tsp smoked paprika powder

1/2 tsp garlic powder

1 beef-less bouillon cube

2 tbsp olive oil

3 or 4 slices of vegan cheese (field roast Chao creamy original)

6 mini vegan rolls


In a pan add olive oil, peppers, onions, mushrooms, cumin, paprika, garlic and bouillon cube. Saute until onions are translucent then add the seitan and pan fry for 3 mins; Salt and pepper to taste. Add the cheese slices to the top of the mixture and cover until melted. Heat your mini buns, fill and enjoy.

*Add Mayo, lettuce, tomato or hot peppers to your Philly!

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