These Mini Philly Cheese Steak Rolls are quick, satisfying and easy to make. Combining premade store items with fresh veggies will make lunch simple.
Ingredients:
1 large green pepper sliced
1 medium white or red onion sliced
1 8 oz. cremini mushrooms diced
1 8 oz. chopped seitan
1/2 tsp cumin powder
1/2 tsp smoked paprika powder
1/2 tsp garlic powder
1 beef-less bouillon cube
2 tbsp olive oil
3 or 4 slices of vegan cheese (field roast Chao creamy original)
6 mini vegan rolls
Instructions:
In a pan add olive oil, peppers, onions, mushrooms, cumin, paprika, garlic and bouillon cube. Saute until onions are translucent then add the seitan and pan fry for 3 mins; Salt and pepper to taste. Add the cheese slices to the top of the mixture and cover until melted. Heat your mini buns, fill and enjoy.
*Add Mayo, lettuce, tomato or hot peppers to your Philly!