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Vegan Tuna-less Salad


2 cans Green Jackfruit

2 cans Chickpea

3 Ribs of Celery finely diced

1 medium onion finely diced

1 lemon juiced

3/4 c. Vegan Mayo add more for creamier consistency

1 Tbsp. Dijon Mustard

1 Tbsp. Tamari Sauce

3 Tbsp. sweet relish to taste

1 tsp. Green Seasoning or herbs

oil to sauté

Nori/seaweed to desired taste

seasoning to taste


  • Drain and rinse the Jackfruit and chickpeas.

  • Remove seeds and place jackfruit in a clean towel and squeeze as much water out as you can

  • In a medium sauté pan with oil add the jackfruit and nori/seaweed along with seasoning

  • Cook for about 5-7 mins, let cool

  • In a large food processor add all ingredients and pulse until desired texture ( chucky or smooth) scrape down sides in between pulses so it will be uniform in texture.

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