Vegan Coleslaw Recipe

Ingredients:

• 4 cups green cabbage, shredded

• 2 cups red cabbage, shredded

• 1 cup carrots, julienned

*optional: get the premixed coleslaw veggie package from the produce section

Coleslaw Dressing Ingredients:

• 2/3 cup homemade vegan mayo

• 2 tablespoons red wine vinegar

• 1 – 2 teaspoons pure cane sugar or pure maple syrup

• salt & pepper, to taste

INSTRUCTIONS Dressing: In a small bowl, whisk the mayo, red wine vinegar, sugar, salt, and pepper. Assemble: Add the cabbage and carrots or coleslaw mix veggie pack in a very large mixing bowl. Pour the dressing all over and toss well to combine. Salt & pepper to taste.

Coleslaw a great side item or topping for a vegan hotdog/burger.