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Vegan Low Carb Creamy Linguine

Updated: Dec 10, 2020


• 2 14oz. can Hearts of Palm Linguine noodles, drained

• 3 cups Broccoli florets

• 1 medium yellow onion, chopped

• 2 medium tomatoes, chopped

• 2 cups Cremini mushrooms, sliced

• 1 15oz. can Coconut Milk

• 5-7 slices Follow Your Heart American Cheese

• 1 tsp green seasoning (garlic & herbs)

• 1 chicken-less bouillon cube

• Red pepper flakes (Optional)

• All purpose seasoning to taste

• Oil for sauté and roasting


1. On a lined oil baking sheet lightly season the broccoli and mushrooms, roast in the oven on broil for about 15 min. Set aside.

2. In a large pot on medium high heat add oil, onions, bouillon cube and green seasoning(or garlic & herbs of choice); sauté until translucent.

3. Add the tomatoes, coconut milk and lightly season- optional pepper flakes. Simmer for 5 mins.

4. Mix the roasted veggies in the pot and add noodles.

5. Combine the vegan cheese with the noodles until melted.


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