Updated: Dec 10, 2020
16 medium/ small fresh Okra sliced
1/4 cup red onion finely chopped
3 green onion thinly sliced
1 sweet bell pepper finely chopped
1 tsp green seasoning
1/2 tsp Baking powder
All purpose seasoning to taste
1 pinch of Cayenne pepper
1 cup all purpose flour
3/4 cup water
Grape seed Oil to fry
1. In a skillet add about 2 tablespoons of oil, then add the red onions, green onions, sweet bell pepper and green seasoning. Saute them for a few seconds. Add the sliced okra and cook for about 3-4 minutes. Season to taste.
2. Transfer cooked vegetables to a large bowl. Add the flour and baking powder; mix and coat all veggies. Add the water and mix together well. The consistency should almost resemble a wet cookie dough.
3. Add about an inch of oil to a skillet medium high heat. When the oil is hot, take out a spoonful of the mixture and carefully put it into the hot oil. Don't over crowd.
4. When the edges start to brown flip and cook the other side. Place on a pan with paper towel.